Five spices chicken

Five spices chicken

 Ingredients:
- 1kg chicken thigh fillets,
- 1 tbs five spices
- 1 tbs Hoisin sauce (Or 1 tbs sugar)
- 1 tsp dark soy sauce (Optional)
- 3 tbs soy sauce

Method:
- Mix them all together and refrigerate the marinaded chicken for at least 30 minute, or over night.
- Grill them until the chicken cooked through

Grilled chicken

- Slice them up and serve with salad and rice :)

Sliced five spices chicken