Ingredients
1kg of chicken wings
3 tbsp of light soy sauce
1 tbsp of oyster sauce
2 tbsp of Chinese 5 spices powder
2 tbsp of Curry Powder
1 tsp of sugar
1 tsp of salt
Preparation
1. Clean and cut the chicken wings into 3 pieces at joints. Marinate the wings with all the ingredients and keep for at least 3hours or overnight in the fridge.
2. Preheat oven to 220 c/200 c Fan-forced. Place the wings on oiled wire rack set inside large shallow baking dish. Roast about 30minutes or until the chicken wing is well browned and cooked through.
Variations: Chicken drumstick, chicken Marylands, Pork.
