Five spices chicken

Five spices chicken

 Ingredients:
- 1kg chicken thigh fillets,
- 1 tbs five spices
- 1 tbs Hoisin sauce (Or 1 tbs sugar)
- 1 tsp dark soy sauce (Optional)
- 3 tbs soy sauce

Method:
- Mix them all together and refrigerate the marinaded chicken for at least 30 minute, or over night.
- Grill them until the chicken cooked through

Grilled chicken

- Slice them up and serve with salad and rice :)

Sliced five spices chicken

Jelly roll

Ingredients:
- 1 packet of lime jelly (You can use any flavor or color you like)
- 125ml coconut cream
- 1 cup boiling water
- 10g gelatine 

Method:
- Dissolve lime jelly in boiling water and refrigerate until cool but not set.

Cold jelly mixture

 
- Line the tray with cling wrap and slightly oil spray it. It will be easy to remove the jelly out of the tray. Pour the jelly liquid into the tray and refrigerate until set (at least about 45mn).

Jelly tray

- Meanwhile, heat up the coconut cream on low heat. Add gelatine and stir until dissolve. Cool down the mixture and pour over the jelly layer. Put it back into the fridge until set.

Jelly and coconut layer

- Remove the jelly very gently from the tray and start to roll it up

Rolled jelly

- Place the roll on the board and slice it with a very sharp and thin knife