Jelly slice

Jelly slice

Ingredients:
Base
- 200g of biscuits (of your choice)
- 175g of butter, melted
Middle layer
- 1 can of sweet condensed milk (400g)
- 1 sachet of gelatine (about 10 or 12g)
-  1/2 cup of boiling water
Top layer
- 1 sachet of raspberry jelly crystal
- 1 1/2 cups of boiling water

Method:

- Grease (e.g., oil spray or butter) and line a 30cm x 20cm x 3cm tray with baking paper.
- Crush biscuits in a food processor, or in a plastic bag with a rolling pin, or in my case, I use mortar and pestle. Transfer the crumb to a bowl and mix with melted butter. Place mixture in the prepared tray and press down firmly. Keep in the refrigerator.

Biscuit base

- While the tray is in the refrigerator, pour condensed milk into a bowl. Dissolve gelatine in 1/cup of hot water. Combine gelatine with condensed milk and pour over biscuit base. Refrigerate until cool and set (Approximately for 30 minutes).

Condensed milk mixture and biscuit base

- Dissolve jelly in 1 1/2 cups of hot water. Place in the fridge until cool but not set.
- When condensed milk layer is set, pour cold jelly on top of slice and place in the refrigerator until set and firm.

Top layer - raspberry jelly crystal

- Once the slice is set, remove it out gently from the tray and slice it using a very thin and sharp knife.

All set and ready to slice :)

Notes:
 - The fun about making a slice is you can be creative and mix and match any color of your choice. You can also use a round tin and add a few more different color layers :)