Chicken and Lemongrass, Cambodian Style

Ingredients (4 Serves):
- 400g chicken thigh or breast fillet, sliced
- 4 tbsp Lemongrass paste, Cambodian style*
- 1 medium green capsicum, sliced
- 1 medium onion, cut into wedges
- 1 tbsp chili flake/powder (optional)
- 2 tbsp garlic, finely chopped
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp cooking oil
- 5 tbsp peanut, crushed
- Rice to serve

Preparation:
- Heat oil in a saucepan, fry garlic until golden brown.
- Add lemongrass paste, chili flakes, stir well and enjoy the smell :)
- Add chicken and the sauces, and stir until the meat is well cooked
- Add capsicum and onion, combine well and add peanut.
- Serve with rice

Note:
* Please see Lemongrass paste recipe