Apple Cake

Ingredients:
- 2 cups of self-raising flour (Or 2 cups of plain flour + 2 tsp of baking powder)
- 100g of butter
- 2 medium apples
- 1/2 cup sugar
- 1/3 cup milk
- 1 egg, beaten
- 1 tsp of cinnamon to sprinkle on top
(Optional: Ice-cream to serve with)

Method:
- Sift the flour and sugar
- Rub in butter until mixture resembles crumbles,
- Peel and chop apples, fold into flour
- Add beaten egg and milk, mix well
- Spoon into a well-greased pan
- Bake between 40 to 50 min (170 c fan-forced)
- Remove, sprinkle with cinnamon
- Serve warm

Acknowledgement: Thank you Roz for this recipe :)